A quiet place with regional authentic food, including black pig and river fish.
A space for sharing and conviviality, from which you will never leave dissatisfied. Family restaurant and home cooking.
With its own atmosphere and unique friendliness, this small restaurant in the village of Mértola offers its guests daily specialities of regional Alentejo cuisine. The decoration is made with old photos and recipes written on the white walls. The house specialities are based on regional dishes made with local products. Be sure to try the starters of roasted sheep's cheese or goat's cheese with rosemary and in the main dishes the "Cação" soups and the house's fried boar are good options.